Recommended Calcium Intake1
| Age (Male and Female unless otherwise indicated) |
| 0-6 months | 200 mg/day |
| 7-12 months | 260 mg/day |
| 1-3 years | 700 mg/day |
| 4-8 years | 1000 mg/day |
| 9-18 years | 1300 mg/day |
| 19-50 years (female) | 1000 mg/day |
| 19-70 years (male) | 1000 mg/day |
| Over 50 years (female) | 1200 mg/day |
| Over 70 years (male) | 1200 mg/day |
Sumber : Healthlink British Columbia
Recommended Vitamin D Intake1
| Age (Male and Female) |
| 0-1 year | 400 IU/day |
| 1-70 years | 600 IU/day |
| Over 70 years | 800 IU/day |
Sumber : Healthlink British Columbia
Food Sources of Vitamin D
| Food | Serving | Vitamin D (IU) |
| Milk | 1 cup | 103 |
| Fortified rice or soy beverage | 1 cup | 88 |
| Fortified orange juice | 1/2 cup | 53 |
| Fortified margarine | 2 tsp | 51 |
| Egg yolk | 1 | 25 |
| Herring, cooked | 75 g | 162 |
| Trout, cooked | 75 g | 210 |
| Mackerel, cooked | 75 g | 81 |
| Salmon, Atlantic, cooked | 75 g | 246 |
| Salmon, chum, canned | 75 g | 168 |
| Salmon, pink, canned | 75 g | 435 |
| Salmon, sockeye, canned | 75 g | 585 |
| Sardines, Atlantic, canned | 75 g | 70 |
| Sardines, Pacific, canned | 75 g | 360 |
| Tuna, canned, light or white | 75 g | 44 |
| Tuna, yellowfin (albacore, ahi), cooked | 75 g | 105 |
| Tuna, skipjack, cooked | 75 g | 381 |
| Tuna, bluefin, cooked | 75 g | 690 |
Sumber : Healthlink British Columbia
Food Sources of Calcium
Conversion Table
| 1 cup = 250 mL 3/4 cup = 175 mL 1/2 cup = 125 mL 1/4 cup = 60 mL |
| Dairy Foods | Serving | calcium (mg) |
| Milk, whole, 2%, 1% skim |
1 cup
|
291-324
|
| Milk, evaporated |
1/2 cup
|
367
|
| Buttermilk |
1 cup
|
300-370
|
| Kefir |
1 cup
|
267
|
| Cheese, hard |
50 g
|
370 (average)*
|
| Processed cheese spread |
4 Tbsp
|
348
|
| Cheese, processed slices |
50 g
|
276
|
| Cottage cheese, 1 or 2% |
1 cup
|
156
|
| Cottage cheese, <0.1% |
1 cup
|
51
|
| Pudding or custard made with milk |
1/2 cup
|
150
|
| Yogurt, plain |
3/4 cup
|
290 (average)*
|
| Yogurt, fruit bottom |
3/4 cup
|
233 (average)*
|
| Frozen yogurt, soft serve |
1/2 cup
|
110
|
| Ice cream |
1/2 cup
|
97
|
| *calcium content varies, check label | ||
| Beans and Bean Products | Serving | calcium (mg) |
| Tofu, medium firm or firm, made with calcium sulphate |
150 g
|
347
|
| Tofu, firm or extra firm, made with calcium sulphate and magnesium chloride |
150 g
|
234
|
| White beans |
3/4 cup
|
119
|
| Navy beans |
3/4 cup
|
93
|
| Black turtle beans |
3/4 cup
|
75
|
| Pinto beans, chickpeas |
3/4 cup
|
58
|
| Nuts and Seeds | Serving | calcium (mg) |
| Tahini (sesame seed butter) |
2 Tbsp
|
130
|
| Almonds, dry roast |
1/4 cup
|
93
|
| Almond butter |
2 Tbsp
|
88
|
| Sesame seed kernels, dried |
1/4 cup
|
50
|
| Meats, Fish, and Poultry | Serving | calcium (mg) |
| Sardines, Atlantic, canned with bones |
75 g
|
286
|
| Sardines, Pacific, canned with bones |
75 g
|
180
|
| Salmon, canned with bones |
75 g
|
208
|
| Grains | Serving | calcium (mg) |
| Bannock |
1 med (37g)
|
84
|
| Oats, instant, regular, no sugar added |
1 pouch
|
82
|
| Non Dairy Drinks | Serving | calcium (mg) |
| Fortified rice or soy beverage |
1 cup
|
319**
|
| Orange juice fortified with calcium and vitamin D |
1/2 cup
|
185
|
| Regular soy beverage |
1 cup
|
98
|
| **added calcium sometimes settles at the bottom of the container; shake well before drinking |
| Vegetables (all measures for cooked vegetables) | Serving | calcium (mg) |
| Turnip greens |
1/2 cup
|
104
|
| Chinese cabbage/bok choy |
1/2 cup
|
84
|
| Okra |
1/2 cup
|
65
|
| Mustard greens |
1/2 cup
|
55
|
| Kale |
1/2 cup
|
49
|
| Chinese broccoli/gai lan |
1/2 cup
|
46
|
| Broccoli |
1/2 cup
|
33
|
| Fruit |
Serving
|
calcium (mg)
|
| Orange |
1 med
|
52
|
| Other | Serving | calcium (mg) |
| Blackstrap molasses |
1 Tbsp
|
179
|
| Asian Foods | Serving | calcium (mg) |
| Dried fish, smelt |
35 g
|
560
|
| Daylily flower |
100g
|
301
|
| Tempeh, cooked |
100g
|
96
|
| Fat choy (black moss), dried |
10g
|
88-122
|
| Soy bean curd slab, semisoft |
100 g
|
308
|
| Soybean milk film, stick shape |
100g
|
77
|
| Seaweed, Wakame, raw |
1/2 cup
|
63
|
| Seaweed, dry (agar) |
1/2 cup
|
50
|
Sumber : Healthlink British Columbia
Kalau ikutkan memang lecehla nak mengira berapa banyak kalsium,magnesium dengan vitamin D yang diperlukan untuk sekali makan, tapi jika makan Shaklee Ostematrix memang dah lengkap dengan pecahan kalsium,magnesium yang sesuai untuk pengambilan sehari.
Shaklee OsteMatrix membekalkan:
- 1,000 mg (100% DV) unsur kalsium daripada sumber-sumber yang mempunyai tahap kepekatan yang tinggi dan mudah diserap dari alam semula jadi
- 400 mg (100% DV) magnesium untuk membantu menggabungkan kalsium ke dalam tulang serta menguatkannya
- 400 IU (100% DV) vitamin D untuk merangsang penyerapan kalsium
Makan 4 biji setiap hari - 2 biji selepas makan malam dan 2 biji sebelum tidur...kalau terlupa makan selepas makan malam boleh makan terus 4 biji sebelum tidur....kenapa pulak makan sebelum tidur...boleh baca ye kat sini....
Nak order dengan kami Ostematrix? PM / Whatspp / SMS ye....pembelian dengan kami akan ada EXTRA,EXTRA ye...nak tau apa EXTRA nye...jangan segan2 PM / Whatspp / SMS kami ye.....

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* Produk ini tidak bertujuan untuk mendiagnos, merawat, menyembuh atau mencegah sebarang jenis penyakit

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